-1 teaspoon cumin seeds (seeds not powder) optional -2 tableapoons oil (vegetable) – 2 table spoons of curry powder ( I use Grace’s curry powder) -1/2 teaspoon curry powder -teaspoon salt more to taste -1 teaspoon pepper more to taste -1 teaspoon garlic powder -1 teaspoon onion powder – 2 cups water divided -1/4 redContinue reading “West Indian Potato Curry”
Author Archives: livinvegetarian
Veggie Soup!
Veggie Soup! Filling, Easy, Healthy and Delicious! Ingredients 1 yellow onion, diced 1 pound red potatoes, diced 28 ounces canned diced tomatoes 2 cups frozen Lima beans, rinsed 1/2 cup brown rice 4 cloves garlic, minced 1 tablespoon oregano 1 teaspoon dried basil 1 teaspoon onion powder 1/2 teaspoon black pepper Pinch of red pepperContinue reading “Veggie Soup!”
Vegan Corn Bread
2 cups yellow cornmeal 1 cup all purpose white flour 1/2 tbsp baking powder 1 tsp salt 2 cups unsweetened oatmilk 2 tsp apple cider vinegar 1/3 cup melted vegan butter 1/4cup brown sugar 1/4 cup honey (optional) I know some people do not consider honey vegan this is just as good without it. PreheatContinue reading “Vegan Corn Bread”
Southern Style meatless Collard Greens
~2 pound bag of collards (washed and drained and sort out stems to) I soak mine in the sink with two table spoon of vinegar and clean in sink removing all loose dirt. 1 large yellow onion, sliced 1 red bell pepper diced 5-6 garlic cloves, sliced or minced 2cup vegetable broth plus more ifContinue reading “Southern Style meatless Collard Greens”
Plant Based Southern style Black Eye Peas
1.5 cups dried black eyed peas, rinsed 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 cup finely chopped celery 3 garlic cloves, minced 1 Tbsp tomato paste 2 tsp smoked paprika 1 tsp dried thyme Pinch cayenne 1/4 tsp liquid smoke (optional) Salt, black pepper to taste 4 cups vegetableContinue reading “Plant Based Southern style Black Eye Peas”
Vegan Meatloaf
1 package of plant based ground- I used simple truth plant based ground 1 carrot (chopped) 1/4 cup of bread crumbs 1 celery stalk (chopped) 2 tablespoons of vegan worshishire sauce 2 tablespoons of ketchup and more to top it with 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1/4 teaspoonContinue reading “Vegan Meatloaf”
Vegan Holiday Stuffing
1 red delicious Apple 6 cups corn bread crumbs 3 vegan sausages (diced) I like the field roast apple sage vegan sausage 1 medium onion 3 cloves garlic 2 celery stalks (chopped) 1 carrot (diced) 2 cups vegetable broth 1/2 cup dry white wine (optional) 2 tablespoons vegan butter 1/2 teaspoon of sage Salt andContinue reading “Vegan Holiday Stuffing”
West Indian Style “Peas and Rice”!
Hi Everyone! Welcome back to my blog. Hope all is well with all of you and everyone is staying safe! I get a lot of request for my recipe for West Indian style Peas and Rice. This recipe is so easy and the flavors are amazing and not to mention it’s plant based! Most Caribbean’sContinue reading “West Indian Style “Peas and Rice”!”
Let’s Talk Gardening!
I usually post recipes on my blog but I wanted to talk about growing your own vegetables today! I am a newbie at gardening and have been pretty successful this season. My Daddy always had a green thumb and a huge vegetable garden. I remember as a child working with him in his garden. IContinue reading “Let’s Talk Gardening!”
Vegan Beef Bulgogi!
Marinade 1 pound of vegan “beef”- (I purchase from the Asian Market) Baby Bella Mushrooms Vegetable oil 1/4 cup low sodium soy sauce 1/4 of an Asian pear, grated (I did not have one so I substituted a sweet apple honey crisp) 3 tablespoons brown sugar 1 tablespoon sweet Japanese rice wine (I purchased fromContinue reading “Vegan Beef Bulgogi!”
Livin Vegetarian 