-1 teaspoon cumin seeds (seeds not powder) optional -2 tableapoons oil (vegetable) – 2 table spoons of curry powder ( I use Grace’s curry powder) -1/2 teaspoon curry powder -teaspoon salt more to taste -1 teaspoon pepper more to taste -1 teaspoon garlic powder -1 teaspoon onion powder – 2 cups water divided -1/4 redContinue reading “West Indian Potato Curry”
Tag Archives: plantbased
Plant Based Southern style Black Eye Peas
1.5 cups dried black eyed peas, rinsed 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 cup finely chopped celery 3 garlic cloves, minced 1 Tbsp tomato paste 2 tsp smoked paprika 1 tsp dried thyme Pinch cayenne 1/4 tsp liquid smoke (optional) Salt, black pepper to taste 4 cups vegetableContinue reading “Plant Based Southern style Black Eye Peas”
Vegan Meatloaf
1 package of plant based ground- I used simple truth plant based ground 1 carrot (chopped) 1/4 cup of bread crumbs 1 celery stalk (chopped) 2 tablespoons of vegan worshishire sauce 2 tablespoons of ketchup and more to top it with 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1/4 teaspoonContinue reading “Vegan Meatloaf”
Vegan Holiday Stuffing
1 red delicious Apple 6 cups corn bread crumbs 3 vegan sausages (diced) I like the field roast apple sage vegan sausage 1 medium onion 3 cloves garlic 2 celery stalks (chopped) 1 carrot (diced) 2 cups vegetable broth 1/2 cup dry white wine (optional) 2 tablespoons vegan butter 1/2 teaspoon of sage Salt andContinue reading “Vegan Holiday Stuffing”
Vegan Beef Bulgogi!
Marinade 1 pound of vegan “beef”- (I purchase from the Asian Market) Baby Bella Mushrooms Vegetable oil 1/4 cup low sodium soy sauce 1/4 of an Asian pear, grated (I did not have one so I substituted a sweet apple honey crisp) 3 tablespoons brown sugar 1 tablespoon sweet Japanese rice wine (I purchased fromContinue reading “Vegan Beef Bulgogi!”
Veggie Guyanese Chowmein!
3 scallion, finely chopped 3 tbsp soy sauce (I use mushroom flavor) 1 1/2 tbsp fresh ground ginger 1/2 tsp chinese Chowmein seasoning powder 2 tsp sesame oil 1 tbsp canola oil Cook Chowmein noodles according to directions on the package (I usually get them from the Caribbean market). Place in a large bowl. AddContinue reading “Veggie Guyanese Chowmein!”
Butter Vegetables! My take on Butter Chicken with out the soy!
For the sauce: •2 tablespoons vegan butter, (or olive oil) •1 large onion, diced small •1 tablespoon grated fresh ginger, (or 1 tsp dried) •2 cloves garlic, minced •1 tablespoon garam masala •1 teaspoon curry powder ( I used Grace’s Hot Curry Powder) •1 teaspoon ground coriander •1/4 teaspoon cayenne pepper •1 teaspoon salt •3Continue reading “Butter Vegetables! My take on Butter Chicken with out the soy!”
Curried Stew Cabbage and Veggies Recipe!
• 1 lb head of cabbage, sliced (core removed) • 2 carrots, shredded (with potato peeler) • 1 small onion, sliced • 2 tbsp Plant based butter • 1 tsp salt • 1 tsp black pepper • 1 1/2 tsp garlic powder • 1 tbsp Oregano • 2 tbsp West Indian curry powder • 2Continue reading “Curried Stew Cabbage and Veggies Recipe!”
Plant Based Fried “Chicken” Recipe!
Ingredients -2 Maitake Mushrooms (Can Be found in local Asian Market or in Grocery stores like Harris Teeter or Whole Foods) – 1 1/2 cups cornmeal (Divided) -2 cups flour (Divided ) – 1 cup plant based milk (May need a little more if batter is to gummy) -1 tablespoon of old bay- Dry batterContinue reading “Plant Based Fried “Chicken” Recipe!”
Plant Based “chikin” sandwich made with Maitake Mushrooms
Good Evening! Hope everyone had an awesome day!! As promised here is the recipe to my “chikin” sandwich. If you make it please tag me! on facebook its LivinVegetarian and on IG its @livinvegetarian. Thanks for checking my blog out and I hope you enjoy the sandwich! 2 bunches of Maitake Mushrooms (this is enoughContinue reading “Plant Based “chikin” sandwich made with Maitake Mushrooms”
Livin Vegetarian 