Vegan Beef Bulgogi!

Marinade 1 pound of vegan “beef”- (I purchase from the Asian Market) Baby Bella Mushrooms Vegetable oil 1/4 cup low sodium soy sauce 1/4 of an Asian pear, grated (I did not have one so I substituted a sweet apple honey crisp) 3 tablespoons brown sugar 1 tablespoon sweet Japanese rice wine (I purchased fromContinue reading “Vegan Beef Bulgogi!”

Veggie Guyanese Chowmein!

3 scallion, finely chopped 3 tbsp soy sauce (I use mushroom flavor) 1 1/2 tbsp fresh ground ginger 1/2 tsp chinese Chowmein seasoning powder 2 tsp sesame oil 1 tbsp canola oil Cook Chowmein noodles according to directions on the package (I usually get them from the Caribbean market). Place in a large bowl. AddContinue reading “Veggie Guyanese Chowmein!”

Butter Vegetables! My take on Butter Chicken with out the soy!

For the sauce: •2 tablespoons vegan butter, (or olive oil) •1 large onion, diced small •1 tablespoon grated fresh ginger, (or 1 tsp dried) •2 cloves garlic, minced •1 tablespoon garam masala •1 teaspoon curry powder ( I used Grace’s Hot Curry Powder) •1 teaspoon ground coriander •1/4 teaspoon cayenne pepper •1 teaspoon salt •3Continue reading “Butter Vegetables! My take on Butter Chicken with out the soy!”

Plant Based Fried “Chicken” Recipe!

Ingredients -2 Maitake Mushrooms (Can Be found in local Asian Market or in Grocery stores like Harris Teeter or Whole Foods) – 1 1/2 cups cornmeal (Divided) -2 cups flour (Divided ) – 1 cup plant based milk (May need a little more if batter is to gummy) -1 tablespoon of old bay- Dry batterContinue reading “Plant Based Fried “Chicken” Recipe!”

Plant Based “chikin” sandwich made with Maitake Mushrooms

Good Evening! Hope everyone had an awesome day!! As promised here is the recipe to my “chikin” sandwich. If you make it please tag me! on facebook its LivinVegetarian and on IG its @livinvegetarian. Thanks for checking my blog out and I hope you enjoy the sandwich! 2 bunches of Maitake Mushrooms (this is enoughContinue reading “Plant Based “chikin” sandwich made with Maitake Mushrooms”