3 scallion, finely chopped
3 tbsp soy sauce (I use mushroom flavor)
1 1/2 tbsp fresh ground ginger
1/2 tsp chinese Chowmein seasoning powder
2 tsp sesame oil
1 tbsp canola oil
Cook Chowmein noodles according to directions on the package (I usually get them from the Caribbean market). Place in a large bowl. Add soy sauce and Chowmein seasoning powder to noodles. Mix until evenly distributed.
In a wok over medium fire, heat sesame and canola oil. Add ginger, cook for 1 minute. Now add carrots and cabbage; cook for 2 minutes, stirring constantly. Add noodles to pot and mix well, cook for an additional minute. Remove from heat and sprinkle with chopped scallion.
Quick and delicious meal! Remember Y’all Eat More Plants!
Livin Vegetarian 