3 scallion, finely chopped 3 tbsp soy sauce (I use mushroom flavor) 1 1/2 tbsp fresh ground ginger 1/2 tsp chinese Chowmein seasoning powder 2 tsp sesame oil 1 tbsp canola oil Cook Chowmein noodles according to directions on the package (I usually get them from the Caribbean market). Place in a large bowl. AddContinue reading “Veggie Guyanese Chowmein!”
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Butter Vegetables! My take on Butter Chicken with out the soy!
For the sauce: •2 tablespoons vegan butter, (or olive oil) •1 large onion, diced small •1 tablespoon grated fresh ginger, (or 1 tsp dried) •2 cloves garlic, minced •1 tablespoon garam masala •1 teaspoon curry powder ( I used Grace’s Hot Curry Powder) •1 teaspoon ground coriander •1/4 teaspoon cayenne pepper •1 teaspoon salt •3Continue reading “Butter Vegetables! My take on Butter Chicken with out the soy!”
Curried Stew Cabbage and Veggies Recipe!
• 1 lb head of cabbage, sliced (core removed) • 2 carrots, shredded (with potato peeler) • 1 small onion, sliced • 2 tbsp Plant based butter • 1 tsp salt • 1 tsp black pepper • 1 1/2 tsp garlic powder • 1 tbsp Oregano • 2 tbsp West Indian curry powder • 2Continue reading “Curried Stew Cabbage and Veggies Recipe!”
Plant Based Fried “Chicken” Recipe!
Ingredients -2 Maitake Mushrooms (Can Be found in local Asian Market or in Grocery stores like Harris Teeter or Whole Foods) – 1 1/2 cups cornmeal (Divided) -2 cups flour (Divided ) – 1 cup plant based milk (May need a little more if batter is to gummy) -1 tablespoon of old bay- Dry batterContinue reading “Plant Based Fried “Chicken” Recipe!”
VEGAN LASAGNA
Hi Everyone! Starting to update my blog with recipes! Will be posting all my backlog just been getting ready for the release of my new ecookbook! Here is an easy vegan lasagna recipe! This tastes even better the second day!! I hope you enjoy!! Remember Ya’ll EAT MORE PLANTS!!!! Vegan Lasagna Ingredients: 1 box ofContinue reading “VEGAN LASAGNA”
New You Tube Video up! Vegan Oxtail!!
New YouTube Video posted!! Vegan “Oxtail” Go check it out link below!
Vegan Oxtail
Oxtails– -1 can of black eye peas (do not drain) -1 1/2 cup of all purpose flour (season flour with 1 tablespoon garlic pepper) -1 cup of chopped mushroom -1 bag of organic baby carrots (they have white carrots in them this will be used for the “bone”) Seasonings -Garlic Pepper Steak Seasoning -Browning SauceContinue reading “Vegan Oxtail”
LivinVegetarian YouTube Channel is up! Please go check out my first video and if you like it hit that thumbs up and don’t forget to subscribe!💚🌱
Vegan Lettuce Wraps
Marinade for Tofu 1/4 cup of sesame oil 1/2 cup Soy Sauce 1 cup of water 1 tablespoon of ginger 4 cloves of garlic 1/4 cup of brown sugar 2 tablespoons of sriracha 1/4 cup of rice wine vinegar 1/3 cup scallions 1 block of firm tofu 1 white onion 2 cups of mushrooms 1Continue reading “Vegan Lettuce Wraps”
Breakfast Plant Based Omelette Recipe
For the “Egg” -1/4 cup Chick pea flour -1/4 teaspoon Tumeric -1/2 teaspoon of Nutritional Yeast -1/2 teaspoon Sea Sal -1/4 teaspoon Pepper -1/4 teaspoon Cayenne Pepper -1/2 teaspoon Italian Seasoning -1/4 cup Spring Water Veggies– You can also use veggies of your choice -Mushrooms -White/Yellow onion -Cherry Tomato (sliced) -Tablespoon of olive oil -SpinachContinue reading “Breakfast Plant Based Omelette Recipe”
Livin Vegetarian 